Traditional Christmas Cake Recipe
Grease a 20cm 8inch round or an 18cm 7inch square cake tin and line the bottom and sides with baking parchment.
Traditional christmas cake recipe. Cover with clingfilm and leave to soak for three days. For the cake place all the dried fruit including the cherries into a large mixing bowl pour over the brandy and stir in the orange zest. 49 recipes magazine subscription 5 issues for 5. Step 2 sieve the flour salt mixed spice and cinnamon into a bowl.
This bright and kitsch design is a modern way to decorate a traditional christmas fruit cake for a showstopping centrepiece 5 hrs and 15 mins. However the american version of fruitcake often differs significantly from.
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