Traditional Christmas Cake Recipe With Treacle

Typically the fruit is soaked in alcohol most commonly brandy overnight before baking then wrapped into a fragrant baking paper parcel and left to mature for at least a month.

Traditional christmas cake recipe with treacle. Grease a 20cm 8inch round or an 18cm 7inch square cake tin and line the bottom and sides with baking parchment. A time tested traditional christmas cake recipe which is filled with homemade fruit preserve as well as nuts raisins brandy and treacle. Step 4 mix the eggs a little at a time into the mixture adding a tablespoon of flour mixture with the last amount. The traditional british christmas cake is a rich dense fruit cake made with dried fruit and treacle.

The treacle will be easier to measure if you remove the lid and place the tin in a small pan of barely simmering water. Add the fruit almonds spice treacle and brandy if using. Heat the oven to 150c 130c fan gas2. Heat the oven to 150 c gas 2.

Recipe for traditional christmas cake recipe for traditional italian ice cream. Mix well until thick and well integrated. Add the flour and ground spice and mix thoroughly until. Measure the butter sugar eggs treacle and almonds into a very large bowl and beat well preferably with an electric free standing mixer.

Now begin the cake by sifting the flour salt and spices into a large mixing bowl lifting the sieve up high to give the flour a good airing. Sift the flour salt mixed spice and cinnamon into a bowl. Bake for 3 hours then remove the paper covering the cake and return to the oven and bake for a further 3 1 2 hours. This traditional christmas cake is not much different from the one i have been making for many years which a cypriot friend of mine sent me this recipe.