Jamaican Christmas Cake Recipe Rum

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

Jamaican christmas cake recipe rum. December 25 2019 10 59am utc. It would be difficult to find someone who doesn t love a jamaican rum cake at christmas time. For the best mouthwatering jamaican black fruit cake fruits should be soaked in red. We just made this recipe at thanksgiving.

It takes a little effort but the outcome is absolutely delicious. This is a traditional jamaican rum cake recipe. This sweet and rum infused cake is what makes christmas so special. I mean they are so much better than regular cakes and one is never enough.

Grease and flour 2 23cm round cake tins. Or instead of cooking let stand in a cool dry place stirring occasionally for 3 weeks. We found that the fruit port rum soaked mixture was about 2 3 times more than gets used in the 2 8 cake recipe so you can easily follow the amounts called for in the macerated fruit and have enough for making double the cake recipe 4 cakes. The only word that comes to my mind when i think jamaican rum cake is christmas.

A spiced jamaican black cake for christmas aged in rum memory recreating my mother s recipe in a new home. It takes a little effort but the outcome is absolutely delicious. A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake. Beat in eggs then add rum lime juice vanilla almond essence and lime zest.

The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine some people soak for months in one full year. Stir in 1 2 cup of the rum. A dark rich fruit cake for wine and fruit lovers. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy.

This is a recipe i use at christmas and for birthdays. Jamaican christmas black cake rum cake fruit cake. It has been a favored gift amongst jamaicans during the christmas season. This recipe is for two 9 inch cakes.

The traditional jamaican black cake is preferred and baked by most jamaicans during the christmas season. It takes a little effort but the outcome is delicious and gratifying. Cover and microwave at high for 10 minutes stirring twice. It is very popular during christmas time and is most often served with sorrel.

Many know it as jamaican christmas cake or jamaican fruit cake or black cake. This recipe is a ever present during the holiday season in a jamaican household. I prefer to use jamaican red label wine and white rum.