Gluten Free Christmas Cake Recipe Nz

Allow the cake to cool in the tin for 20 minutes before taking it out to fully cool on a cake rack.

Gluten free christmas cake recipe nz. Let it sit for 5 minutes and if the mixture is a little stiff add a bit more orange juice you want a sloppy batter as gluten free flour absorbs more liquid than regular flour. Drain retaining 25g of the jus for later. Add the brown sugar into the fruit. Stir in the eggs.

Lastly add in the melted butter and mix to combine. Place the cake in the oven on a magazine it won t burn at this temperature and bake for 210 minutes with a piece of baking paper loosely covering it to stop the top burning. Test to see if the cake is cooked about 30 minutes before the end of cooking time. Scrape into the prepared tin and decorate the top with almonds.

Line four 15cm round baking tins or a 22cm square baking tin with two layers of baking paper or brown paper making sure the paper is 2 3cm above the top of the tins. Preheat oven to 160 c. Place group 1 into a bowl and cover. If the almonds begin to brown too much cover with a piece of baking paper.

Bake in the preheated oven for 3 4 hours or until a cake skewer inserted comes out clean. Cake 150 grams butter at room temperature 1 cup packed brown sugar 1 large very ripe banana mashed 3 large eggs size 7 lightly beaten 1 cups plain gluten free flour teaspoon xantham gum teaspoon baking powder to finish cup extra rum or other alcohol optional candied nut topping cup caster sugar 2 egg whites size 7 eggs. Preheat oven to 160 c. Let stand for 1 2 hours.

Stir in the eggs and orange juice. Line the base and sides of a 23cm square cake tin first with a few pages of newspaper then two layers of baking paper. Line base and sides of a 24cm cake tin with a double thickness of baking paper. Leave cake to cool in tin.

In a large bowl soak the fruit sherry or apple juice honey and apple overnight. Place the mixed fruit sugar water butter prunes and baking soda into a saucepan. Stir in the rum bitters vanilla and spices. Reduce heat and simmer for 5 minutes.

Remove from the oven cover with a light clean tea towel and set aside until completely cold before lifting the cake out of the cake tin so as not to disturb the almonds on. Uncover the cake for the last 30 minutes. Add the eggs one at a time beating well in between each one. A skewer pushed into the centre of cake should come out clean.

Set oven to 130 c 110 c fan forced. Christmas cake recipe fruit cake recipe gluten free cake recipe gluten free christmas cake no peel christmas cake. Bring to the boil. Un christmas cake with toffee nut crunch i ve gotta level with you i m not a huge fan of traditional christmas cake.

Line base and sides of 24cm cake tin with 2 layers of baking paper. When ready the cake should have slightly drawn away from the sides of the tin.