Christmas Rum Cake Recipe

Black and green raisins are soaked in enough rum for a week or more. Boil for 4 to 5 minutes stirring constantly. If desired transfer cake to a serving platter.

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Stir to combine and reheat for 30 seconds.

Christmas rum cake recipe. Carefully place the lined pan over the top of the cake pan and flip the cake pan over to release the cake onto the waxed paper. Ever since i first started making my own christmas cakes a few years ago i ve been using spiced rum instead of the traditional brandy. Christmas rum cake today we will learn how to prepare christmas special rum and raisin cake with step by step photographs it can also be called as rum orange honey cake rum cake is loaded with the subtle flavors of rum and orange juice. The next day heat oven to 160c 140c fan gas 3.

Beat the butter and sugar together until creamy and pale then gradually beat in the eggs until light and fluffy. While cake has ten minutes to go make the glaze. Melt butter in saucepan. Allow to sit for five minutes.

Stir in water and sugar. Remove cake from oven. Grease and double line a 20cm round deep cake tin with non stick baking parchment. Unlike most people i also don t feed my christmas cake with additional alcohol after it s been baked as i just don t think it s necessary.

Turn off flame and pour in rum. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. It is easy to prepare.

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