Christmas Plum Cake Recipe Eggless

But this recipe is egg and butter free calls for.

Christmas plum cake recipe eggless. Add the vanilla extract or vanilla powder. Add apple cider to soy milk and later add baking soda to this mixture. It is soft moist aromatic and super delicious. The mixture will become dry.

However you can vary the quantity of dry fruits and nuts according to. Mix tenderly and add this foamy bubbly mixture to the cake batter. Add apple cider to soy milk and then add baking soda to this blend. How to make christmas cake or fruit cake with step by step photo recipe.

Take out the zest of the orange and juice it. Add chopped figs apricots and golden raisins in orange juice. Soaking dry fruits recipe. Pound the cloves and cinnamon into fine powder.

In a non stick pan add the dry fruits butter honey brown sugar water keep in low flame until sugar and butter dissolves then in high flame let it come to a boil then lower the flame and let it boil for a good 20 mins. The eggless christmas plum cake is a rich fruit cake with caramel. Pour the cake batter in the prepared cake baking container. Keep them separate for later use.

Eggless christmas fruit cake eggless plum cake for christmas without rum this is my first post on eggless christmas fruit cake recipe without alcohol rum and condensed milk. Eggless plum cake christmas fruit cake recipe non alcoholic christmas cake recipe. Now take a heavy bottom pan and add the pre soaked fruits nuts with grated ginger nutmeg powder clove cinnamon powder caramel syrup and orange zest. Blend in these tenderly in the cake batter.

Though i ve tried some eggless plum cake recipes earlier i couldn t post any. Include the vanilla powder or vanilla extract. Super simple and easy to make and taste delicious. This cake is made using rum soaked dry fruits.

If you are looking for alcoholic version rum fruit and nut cake is an eggless christmas cake for those who are vegetarian and those alergic to eggs. Bring it to boil simmer and cook for 1 minute. Fold these gently in the cake batter. Firstly in a small bowl take cup of each finely chopped raisins cranberries figs cherries apricot and dry dates.

Stir gently and add this frothy bubbly mixture to the cake batter. I have taken 1 5 cup amount of dry fruits and later adding half cups of nuts walnut and almonds.