Christmas Fruit Cake Recipe With Brandy

It also requires an overnight proof so take that into consideration before starting this fruitcake.

Christmas fruit cake recipe with brandy. Now wrap each cake with 2 layers of heavy duty aluminum foil. Store the cakes in a cool place for at least 1 month before using this is when they are best a few days before serving unwrap the top of the foil and baste the cake through the cheesecloth with brandy or rum. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. Wrap each cake in about 4 thicknesses of cheese cloth.

This recipe makes two cakes so you can give one away to a friend or loved one. Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. Feed the cake every two days for the first 2 weeks with a spoonful of brandy and or orange juice and or glacè cherry syrup. The recipes for these two traditional holiday baked goods can be very similar.

Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid.

The cooking temperature is low enough to do this. I take a speedy approach. First poke little holes in the cake with a knitting needle or a skewer. How to make christmas cake.

Combine fruit jam rind juice and cup of the brandy in an extra large bowl. However the american version of fruitcake often differs significantly from. Also don t be afraid to leave the mixed dried fruit to soak in brandy for a day or so before making the cake. Line base and side with three layers of baking paper extending paper 5cm above pan edge.

And here s how the making part goes down. Beat butter and sugar in small bowl of an electric mixer until pale and creamy. What is fruit cake. The trick to keeping your christmas cake moist is to double line the tin with newspaper and then greaseproof paper so it is well insulated.

A cake with lots of candied dried fruits in them a spicy sweet flavor profile and the presence of an alcohol such as rum. Bake the cake on the lower shelf for 4 1 4 3 4 hours.