Christmas Fruit Cake Quick Recipe

The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight.

Christmas fruit cake quick recipe. Combine the flour sugar baking powder and salt. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. Add to nut mixture stirring until nuts and fruit are well coated. My mom uses it for christmas cake by icing it.

I use it for birthdays christmas or just for a treat. Bring slowly to the boil stirring until the butter has melted. With its two key ingredients rum and butter it ought to be a hit. Bake the cake in the centre of the oven for 4 hours until it feels springy in the centre when lightly touched.

Last year i had soaked the fruits in the 3rd week of november and by the first week week of december it was time to bake the cake giving a little time for the cake to mature. Simmer gently for about 10 minutes then remove from the heat and allow to stand for at least 35 minutes. Let it ripen for 10 weeks for best flavor. After posting my guide on how to soak fruits for a christmas cake i have followed up with this recipe for baking the rich christmas fruit cake.

And here s how the making part goes down. When it s completely cold wrap in double greaseproof paper and then foil and store in an airtight tin or polythene box. I take a speedy approach. In a large bowl combine the nuts dates and cherries.

How to make christmas cake. Cool the cake for 45 minutes in the tin then remove it to a wire rack to finish cooling. Place all the fruits butter sugar chestnut spread brandy lemon zest clementine zest and juice into a large pan and bring slowly to the boil stirring until the butter melts. Christmas cake recipe quick and easy fruit cake recipe last minute christmas cake moumita paul december 5 2018 leave a comment christmas cake recipe it s a quick and easy recipe of rich dark and moist fruit cake which is baked before x mas and feed it with rum or brandy or whiskey to make it mature.

Reduce the heat and bubble for 10 minutes stirring occasionally. After it s baked it ages in cheesecloth with additional splashes of rum. Put the butter sugar fruit zests juice and 100ml 3 fl oz brandy in a large pan. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.

After multiple researches and few recipe tests i m proud to present you this quick and easy christmas fruit cake. I ve been receiving multiple requests from bnf fans requesting for a fruit cake recipe.