Christmas Cake Recipe Using Mixed Fruit

After that allow everything to cool then pour the mixture into an airtight plastic container and leave it in a cool place overnight.

Christmas cake recipe using mixed fruit. 2 sticks butter 1 cup brown sugar 4 large eggs 1 cup orange juice 1 2 cup of treacle or honey 1 teaspoon cinnamon powder 2 1 3 cups all purpose flour 1 teaspoon ground nutmeg. Stir everything together then scrape into the cake tin. Moist christmas fruit cake. Bake for 2 hours.

Lower the heat to 150 c gas 2 for another 1 1 2 hours. Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. Tip in the flour mixed spice soaked dried fruit and any liquid from the bowl plus your chosen nuts if using. This allows the dried fruit to soak up the liquid and become plump which then results in a beautiful.

Prepare the 3 ingredient christmas cake 1 day ahead step 1 prep the fruit. Gradually add to cake mixture with almond essence. Then add the cinnamon nutmeg salt dried fruits mixed peel nuts and zest s. Transfer into lined tin.

You ll need to start prepping this 3 ingredient christmas cake 1 day before baking mix the dried fruit and iced coffee or liquid substitute in a large bowl or container and then place in the fridge overnight. Using the back of your spoon make a slight dent in the centre of the mixture then bake for 1 hrs. If you re using alcohol then it s a good idea to start making your cake in september time allowing for the alcohol to soak into the cake gradually. Add soaked fruit glace cherries and mixed peel and nuts to the remaining flour.

Now stir and bring the mixture up to simmering point then keeping the heat low simmer very gently for 10 minutes.