Christmas Cake Recipe Soak Fruit Overnight

Bake cake at least 2 weeks before christmas.

Christmas cake recipe soak fruit overnight. And here s how the making part goes down. Can you soak christmas cake fruit in port. Cover and leave overnight. Soak fruits at least a month before christmas.

Fruits are usually soaked in the 2nd 3rd week of october to prepare the traditional christmas cake recipe. If you don t have one simply cover the fruit bowl with clingfilm and leave it to soak in a warm place overnight. Preheat the oven to 140 c fan120 c gas 1. The choice of fruits and the proportions in the recipe below are similar for soaking in alcohol or in an non alcoholic liquid and i have given the steps for both types the timelines for a non alcoholic liquid are given at the end of this write up the timelines do differ as well as how to preserve the fruits for.

Bake in the centre of the preheated oven for about 4 4 hours or until the cake feels firm to the touch and is a. 2 cups of port. The easiest timeline is to soaking your mixed fruits overnight just three four weeks before christmas bake the next day and brush alcohol once a week until christmas. How to make christmas cake.

This recipe is the first step to start making your traditional christmas cake soak the fruits in rum. This christmas cake recipe uses a microwave to speed up preparation time. This recipe makes one very large cake but the mix can be divided between two or even four smaller tins if desired reduce the cooking time accordingly and remove from oven when a skewer inserted into the centre comes out clean. There are 4 steps in making your christmas cake.

Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. Soak fruits before three months of christmas i e. Add the 4 tbsp brandy and stir in to mix well. Spoon into the prepared cake tin and level the surface.

Using port on your christmas fruitcake is good since it is a great addition. I take a speedy approach. Combine the dried fruit and candied peel in a large bowl. Stir in the soaked fruit.

Some say the traditional way is to soak fruits three months before christmas that would be first second week of september and then bake approximately five weeks before christmas. Soaking christmas fruitcake in port brings out a lovely twist with lusciousness in your dessert. Last week of november and mature it by feeding alcohol once a week until christmas. Ingredients for soaking fruit.

The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. First second week of september and bake the cake five weeks before christmas i e. Also to have that deep boozy feel soak your fruits two weeks ahead if possible. Mature the cake by feeding alcohol 3 times.

This entire fruit soaking process and christmas fruit cake pudding baking can be done in three ways.