Christmas Cake Recipe Moist Rich

Try icing with almond paste for a more festive touch.

Christmas cake recipe moist rich. First poke little holes in the cake with a knitting needle or a skewer. Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. Everyone has their own style of celebrating christmas with their favorite must food. Cool in the tin.

For me it is old fashioned rich moist christmas fruitcake i love any kind of cake with any kind of filling but on christmas a rich fruitcake is a must thing for me. And here s how the making part goes down. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. When room temperature remove cake from tin and wrap in greaseproof paper and foil for 2 3 weeks or whenever you need it but best if at least 1 week.

I take a speedy approach. Warm the apricot jam and spread over the cake. Bake the cake on the lower shelf for 4 1 4 3 4 hours. This cake is a rich dark moist fruit cake very flavorful at christmas.

Add a layer of marzipan and finally a layer of icing. Feed the cake every two days for the first 2 weeks with a spoonful of brandy and or orange juice and or glacè cherry syrup. Bake in the centre of the preheated oven for about 4 4 hours or until the cake feels firm to the touch and is a rich golden brown. How to make christmas cake.

This recipe is started in october or november so as to let it mellow before the holidays. Discover 10 ways to decorate your christmas cake to turn your fruit cake into a festive showstopper. Mary berry s rich traditional christmas cake recipe is filled to the brim with fruit as well as almonds brandy and treacle. When the cake is cold wrap in double greaseproof paper and store in an airtight tin.