Christmas Cake Recipe Good Food

Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat.

Christmas cake recipe good food. Wrap the outside of the tin. Grease a 20cm 8inch round or an 18cm 7inch square cake tin and line the bottom and sides with baking parchment. Put all the dried fruit and the orange zest into a large non reactive bowl and mix thoroughly then pour in the brandy and mix again. Make a stunning dinner for a crowd delicious party canapés for every diet festive desserts and much more with our best ever christmas recipes.

Sit the tin on several layers of newspaper in the oven and bake for 3 3 hours or until a skewer inserted into the centre of the cake comes out clean and the cake has shrunk slightly from the edge of the tin cool in the tin before turning the cake out. Christmas baking recipes crumbly mince pies iced cakes and traditional festive breads like stollen and panettone find all your favourite christmas cakes and bakes here. Leave for 24 hours at room temperature turning the mixture once or twice to distribute the brandy evenly. Cover with clingfilm and leave to soak for three days.

Buche de noel is the french name for a christmas cake shaped like a log. Traditionally buche de noel is decorated with confectioners sugar to resemble snow on a yule log. Heat the oven to 150c 130c fan gas2. Ice the cake by following the instructions.

Celebrate christmas with a rich moist fruitcake or perhaps a modern sponge based creation.