Christmas Cake Recipe For 7 Inch Round Tin

Hi sarah we ve now added the cake tin shape to the recipe.

Christmas cake recipe for 7 inch round tin. Refer to the chart and if your tin holds 1 5 litres for example you will need to make a mixture suitable for a 6 inch 15cm cake tin as that is the nearest. Sieve the flour salt mixed spice and cinnamon into a bowl. Thank you for bringing this to our attention happy baking. Hi hope you can help.

For the 5 inch round tin. For a traditional finish to your christmas cake use shop bought marzipan or try this recipe. Chop glace cherries and mix with all the dried fruit and nuts. Theoretically a 12 5cm round tin should have 40 of the recipe quantities of a 23cm round cake tin.

Wrap the muslin closely to the surface of the cake then wrap with parchment. If the recipe you want to use requires an 8 inch 20cm tin you can reduce the quantities by referring to the table at the top of the page where you will see that for a 6 inch 15cm. So if you were adapting from nigella s traditional cake recipe 23cm version you would need 280g raisins 120g currants etc. If storing longer douse with additional rum or brandy for every 10 weeks of storage.

Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment not touching the cake mix. Bake in the centre of the preheated oven for about 4 4 hours or until the cake feels firm to the touch and is a rich golden brown. Stir in cinnamon mixed spice nutmeg and ground almonds. Take a peek at 3 hours but probably needs 3 hours.

I have a very fussy family when it comes to christmas cake don t like nuts cherries etc. As 12 5cm 5 inch tins are a slightly unusual size it can be difficult to find an exact recipe. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Spoon into the prepared cake tin and level the surface.

Lightly grease and line a 18cm 7 inch round cake tin with greaseproof paper. Preheat the oven to 170 c gas 3. It s for a round tin. Therefore if you are using your usual recipe for a 12 round by 5 deep cake tin you will need to increase your recipe by 275.

Grease a 20cm 8inch round or an 18cm 7inch square cake tin and line the bottom and sides with baking parchment. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep. Place in an airtight tin and age for 7 to 10 weeks. Take a peek at 2 hours but probably needs 3 hours and for the 7 inch round tin 3 egg recipe.

And for the finishing touch.