Boiled Christmas Cake Recipe Nz

From traditional recipes to butterscotch honeycomb and even gluten free variations these christmas cakes and puddings will bring the cheer to your celebrations this year.

Boiled christmas cake recipe nz. Heat oven to 125 c conventional bake. 1 cups dried seedless prunes chopped 1 cup dried apricots chopped 4 cups raisins 1 cups currants 2 cups. Bowl 1 in one bowl mix together. Pour the mixture into the cake tin and bake for 2 hours.

Bring slowly to the boil stirring until the butter has melted. Bake for approximately 2 2 hours until golden and cooked. Heat tararua butter chelsea white sugar fruit sherry spice edmonds baking soda and chelsea golden syrup in a large saucepan. Allow to cool fully at least 1 hour.

Heat over a medium heat for 2 minutes stirring often. Spoon into the prepared cake tin. 15 christmas cake and pudding recipes that will bring festive cheer christmas isn t the same without a beautiful fruit cake or pudding. You may need to cover the top of the cake with baking paper three quarters of the way through the cooking time if it is getting too brown.

Level off the top evenly with the back of a spoon. Bring to the boil stirring frequently for 1 2 minutes then cool. Chop the dates and canned fruit into small pieces and add to the pan with the cold tea. Place fruit butter brown sugar water and brandy rum or whisky in a large saucepan.

We have adapted this recipe to include our home grown dried apples and walnuts and substituted cranberries for glace cherries. Simmer uncovered 8 minutes. From aunty mary s ginger ale recipe to great nana s brandy laden variety. There is no one right recipe.

Heat oven to 150 c. Line a 22cm cake tin with 3 layers of baking paper. This cake cannot go the full 2 hours without being covered as the top will. At the 40 minute mark check the top of the cake.

Grease 2 x deep 20cm round tins or 2 x regular 30cm tins and triple line with baking paper ensuring the paper extends up the sides. If it is lightly browned cover it with a 4 layer disk of tin foil to protect the top from burning keep checking the top every half an hour and cover when browned. Place the dried fruit in a large saucepan add the spices juice from the canned fruit and orange zest. Stir fruit the water sugars and butter in large saucepan over heat without boiling until sugar dissolves.

A skewer inserted into the middle of the cake will be clean. Put the butter sugar fruit zests juice and 100ml 3 fl oz brandy in a large pan. Heat the oven to 170 c and grease and line an 18 cm square cake tin.